Opinel Parallele kitchen paring knife No. 122 for meat and poultry

The Opinel Parallele kitchen paring knife Parallele No. 122 has a short and torsion-resistant blade for boning meat and poultry. This kitchen paring knife can also be used for separating tendons or fat. The handle has a moulded guard to protect the blade when cutting. The natural beech wood handle of this kitchen knife is pleasant to the touch and is resistant to everyday use in the kitchen. Made in France.

Features:

Blade
The blade of the Opinel Parallele kitchen paring knife No. 122 is 13 cm long and 2.5 mm thick. The blade is made of X50CrMoV15 stainless steel, which is an excellent compromise between corrosion resistance and easy sharpening.

Handle

The handle of this kitchen knife is made of plain beech wood. Beech wood grown on French farms is hard, resistant to external influences and easy to work. The wood has a homogeneous appearance and its light colour can vary from yellow to pink. Beech wood can be identified by its many dark streaks. The handle is varnished to protect it from moisture and dirt.